tiny cave

lemon drizzle cake for mothers’ day :: a recipe

 

IMG_8161

path

tall grass

washed up

gannet

weed

big and littl

cliff

green

draped

little headlands

salted

sharp

orange

loose teeth

tiny cave

red

cows

cake

 

A Lemon Drizzle Loaf

Ingredients for the loaf

  • 225g butter (room temperature)
  • 225g white sugar
  • 4 large eggs (I use duck eggs for extra lift and wonderful colour)
  • 1 tspn vanilla extract
  • zest of 1 large lemon
  • 125g unbleached plain flour
  • 100g almond meal
  • 1 tspn baking powder

Ingredients for the drizzle

  • 85g white sugar
  • juice of 1 large lemon

Method for the loaf

  1. Preheat oven to 180 celsius and generously butter a standard loaf tin (My loaf tin is (l)27cm x (w)15cm x (d)7cm).
  2. Place butter and sugar in mixing bowl and beat until pale and creamy (I use a kitchenaid standing mixer)
  3. Crack eggs one at a time into a glass – check for freshness before adding to a small bowl – nothing worse than 1 yucky egg spoiling the rest.
  4. Place all 4 eggs into butter and sugar mix and beat well.
  5. Add vanilla and lemon zest to above wet ingredients and continue to beat.
  6. Measure flour, almond meal and baking powder into a medium bowl – combine well with a hand whisk.
  7. Add dry ingredients to wet ingredients and keep mixing until well combined.
  8. Pour batter into prepared loaf tin and bake for 45 minutes or until inserted skewer comes out clean.
  9. Rest in tin on bench.

Method for drizzle

  1. While the loaf is baking, mix sugar with lemon juice (and any lemon pith you are able to extract) in a small jug.
  2. Once the loaf is resting on the bench and still warm, pierce all over with the skewer creating lots of small holes.
  3. Gently pour the lemon drizzle over the loaf being sure to cover all surface area.
  4. Leave in tin until the loaf has cooled.

Serve by itself or with a plain greek yoghurt.

Enjoy!

And remember that mothers always need to secure their own oxygen mask before helping others ;-)

One thought on “lemon drizzle cake for mothers’ day :: a recipe

Comments are closed.