midwinter gold

Jul
2013
24

posted by on cooking

1 comment

bucketful limoncello lemon curd golden

Buckets and buckets of lemons, fresh from Mum’s tree.  Full of zingy sunshine to warm our hearts and tummies on these cold wet days.

Squeezed into our tea.  Whipped into lemon curd and slathered onto granitas.  Steeping in vodka for Julian’s favourite summertime drink.  Salted and squished into jars for cooking.

Tomorrow there will be lemon drizzle cake and bottles of lemon juice ready to preserve and store.  Yum!

 

1 comment

  1. gail

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