sunday special
2012
I meant to post this last night … but fell asleep watching a film with Julian and Hannah … so we can pretend it’s still Sunday can’t we. I’m sure it is somewhere in the world :-)
Lots of kitchen time … stocks for the freezer made with the sun parched herbs from our garden …
homemade sausages – Jules is fixated with perfecting the pork & herb sausage – I wanted a wee bit of apple too – but no, first we have to get the fat vs. meat vs. meal blend just right – apparently herbs don’t contribute to this …
our second bread and butter pudding for the week – stale challah, home laid eggs (sigh of admiration for my dear little feathered girls), and homemade wild plum jam (hopefully pick more on Tuesday!) …
the nailing and digging and layering on top of more chicken wire (actually using mouse mesh – much stronger, more durable and neater to work with) – we dug it down about 15 centimetres, laid it out flat about 15 centimetres, then heaped the dirt back on and packed it down with rocks – think perhaps the site of our chook run was once a rockery, we keep digging up more and more rocks!
visiting cousins – sitting in the late afternoon shade, lots of playing with Fu, silliness, laughing …
and very dirty feet – does the dirt accumulated on one’s feet = the amount of effort put in? Oh please say it does :-)
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The sausages look scrummo. The feet!!!! Well, I think a pedicure might be on your to do list this week. By the way save me some of that bread and butter pudding, that’s just what I fancy right now.
Blessings Gail
Those sausages look sensational! Just think of all of the lovely winter dishes you could make with your own sausages! How divine the apple would be in there too. Do you use a hand-cranked mincer or do you use a Kitchenaid or some other motored one?
The stock looks lovely too. And I am way impressed with the state of your feet!
Have a great day!