the first day in ordinary time

Feb
2010
01

posted by Lily on cooking, homely, sewing

12 comments

It is Monday.  We are not moving.  We are not visiting.  We are not being visited.  We are not holidaying.  We are not knee deep in back to school preparations.  We are not eyebrow deep in family celebrations and Canadian cousins.  After what has been a long time of un-ordinary, we Boots are, at last, back in ordinary time.

And ordinary time brings ordinary days.  That is good :-)  Abby went to school … Julian went to work … and I … well, I did what I do best.  Pottered.  Did some chores.

Last minute stitching … (even in ordinary times I excel at this)

badge

Abby’s homeroom teacher asked the girls to bring a name badge with them this week so as to help the teachers learn their names.  Abby wanted hers to be made from felt and embroidered.

Early morning baking …

cookies

Truly these are the best cookies ever.  They are Granny Boyd’s Chocolate Biscuits from Nigella’s How to be a Domestic Goddess.  They are foolproof, unbelieveably quick (cookies on the plate and in the lunchbox in 20 minutes from go to whoa), easy, and delicious to play around with – I sometimes substitute 1/3 of the butter for peanut butter and almost always add a cup of dried cranberries.  Yum!

I finally found my way to Amitie

fabric

mmmmmm … they sure do have some pretty fabric.  This sweet 30cm came home with me – I’m dreaming of a kitchen table runner.  I’ll save that for tomorrow.

Doodling …

drawing

Then filling it out with a hoop, a piece of the damask bedspread I thrifted late last year, some thread, cotton and felt.

stitching

This was pure, gleeful, indulgent joy!  Oh how good it was to spread out my scraps and threads and pins and stitch, stitch, stitch.  Come back tomorrow and I’ll share the finished piece :-)

Abby brought home her first pocketful of acorns …

acorns

We’re so looking forward to autumn and the changing of the colours.  So foreign and magical for us from the subtropics!

Soda bread graces our table this eve as a tribute to St. Brigid and her feast day

bread

After making soda bread for many years – and really enduring it, never quite enjoying it – I have found the ultimate soda bread recipe in Hugh Fearnley Whittingstall’s The River Cottage Family Cooking.  The secret – yoghurt and brown sugar.  Oh it is so good.  Delicious for dinner, especially with stews and soups.  And then perfect for dessert, still warm, with lashings of butter and blackcurrant jam.

And candle light flickers sweetly across our faces as we celebrate Candlemas and the introduction of the old to the new.

candles

I love the medieval nature of these feast days.  I feel as if I am only around the corner from Cadfael and his herb garden, and any moment now, I will see him hurry past, late for mass, whilst the brothers of the Abbey are already in full song.  Ah candles.  Isn’t it marvellous how transforming they are :-)

Yep.  It is the first day in ordinary time and as many of you dear folk assured me all those weeks ago, we would recreate our home.  It would be different but it would be ours and we would make our way with love and joy.  And we are.  I look around me and our new home is filled with our old things, and Julian and Abby and I.  Just as it should be.

That is good.

12 comments

  1. amy
  2. anne from finland
  3. Michelle from Florida

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