the slow coming of autumn

Mar
2010
03

posted by Lily on embroidery, sewing

13 comments

almost-done

sunlight

This being our first real “autumn” in a long while, we are madly looking forward to watching the leaves turn orange and yellow and red and brown, the weather cooling and the nights growing longer; the coming of slippers and flannel.  And on this, the second day of March, it is indeed happening.

its-coming

Every street I walk along, the glorious trees that line the paths for which Melbourne is well known, have lost their summer vibrancy, storing their green energy deep within their trunks, and sending forth the autumn colours.

white-flowers

And yet, here in Bootville, our flowering shrubs are going mad with verve and colour!  Just this weekend past, I woke to find a rather plain but thick bush, nestled beside my sewing house, smothered in pretty white flowers.

hundreds-of-hibiscus

As for the hibiscus – well, they clearly think they grace a tropical island, not suburban Melbourne.  The pale pink shrub at my window is MADLY covered in flowers with many more buds bursting to open.

pink-hibiscus

Thus, as I sit with a needle in hand and hoop on lap, I am drawn to capturing the contrast.

almost-done

The stark branches beginnning to appear.

leaves

The contrast of greens and flame.

orange-butterfly

And amongst it all, the beautiful spring-like colours of my garden.

yellow-butterfly

The wool I have couched the butterflies with is beautiful worsted Lambs Pride from Brown Sheep.  This is surely my all-time favourite wool and I plan on ordering lots more for this winter.  The colours and texture are so very cosy and warm.

pink-butterfly

One of the techniques I learnt with Sue Spargo last year, was to thread wool, rick-rack, braid, ribbon etc. onto a large needle and bring it through from the wrong side of your work when you are using it in appliques.  That way, you don’t have to worry about finishing off straggly ends – which I was never capable of doing to my satisfaction!  Each time I do this, I am ever so chuffed at such a simple, yet marvellous piece of cleverness :-)

stitching-the-contrast

Still a bit more of work to do on the border – above is my last glance of it through the living room window as I dashed for the tram! – but that will wait for this evening.  Now I am at work, on lunch, and about to sneak a look at a gorgeous new Australian cookbook – The Real Food Companion by Matthew Evans, a former Sydney-based  food critic who now lives and works with his family on the organic Puggle Farm in the Huon Valley of Tasmania.  This is SOOOOOOO good, I may have to dedicate a whole post to it later this week.

Now, back to work!

13 comments

  1. anne from finland
  2. pratima

Trackback e pingback

No trackback or pingback available for this article