Archive for the ‘cooking’ Category

sunday special

Jan
2012
23

posted by Lily on chatter, chickens, cooking, family

2 comments

TweetI meant to post this last night … but fell asleep watching a film with Julian and Hannah … so we can pretend it’s still Sunday can’t we.  I’m sure it is somewhere in the world :-) Lots of kitchen time … stocks for the freezer made with the sun parched herbs from our garden [...]

posted by Lily on cooking, family, festivals

6 comments

TweetNow I know this was all a while ago – in a couple of weeks it will be two months – my goodness!  But there are so many more beautiful photos of Abby’s Alice in Wonderland Birthday Party that this weekend, I just have to share … Above, is the tea party table.  Oh, it [...]

oh the cherries

Jan
2012
12

posted by Lily on chatter, cooking, family

5 comments

Tweet Oh there has been so much goodness today.  Here I sit, my white shirt sleeves speckled with red, the kitchen floor sticky with juice, sour cherry jam at a rambunctious boil, and the garden full of shrieks and laughter as three fourteen year olds – also bespeckled with cherry red – race round and [...]

posted by Lily on cooking, thrifted

5 comments

TweetAh … it would seem I’m on a wee bit of a housewifely kick here.  Today’s theme, following upon yesterday’s thriller of “ironing boards” is “saucepans”.  And once again I shall protest, but they are pretty saucepans! It’s really all the fault of the teacups.  The ones we began haunting thrift shops for … for [...]

posted by Lily on cooking, growing our food

3 comments

Tweet Jules and I have given up coffee (mum gasps!).  At first, it seemed like a horrible, completely-undoable thing to do.  Especially since we have a beautiful Italian expresso machine that looks like she stepped straight out of the 1950s.  And especially since we truly love our coffee. But we’d been feeling as if coffee [...]

posted by Lily on cooking, family, growing our food

2 comments

TweetThis afternoon was at last deemed the right time – warm, sunny and dry – to start work on our raised garden beds.  I’ve been collecting unwanted pallets for the last couples of weeks (any locals who watch me must think I’ve finally hit rock bottom, lugging these heavy, dirty things into our car!) and [...]

sunday goodness

Oct
2011
23

posted by Lily on cooking, family

4 comments

TweetAfter an exhausting and wet Saturday taking a year’s worth of prunings to the green recycling centre (in a hired flat bed truck) it was soooo good today to soak up the sun.  Firstly at the Mt. Eliza farmers’ market (an early start, after returning the truck) then working, cooking, eating, playing and planting in [...]

monday moments

Oct
2011
17

posted by Lily on cooking, growing our food, homely, thrifted

6 comments

Tweet:: finally, I’ve cracked the homemade digestive!  Wholemeal and oats, a hint of sweetness, thin and crisp.  Next time I’m adding poppy seeds, black pepper and rosemary.  Julian says if I insist, I’ll have to bake two batches ’cause he’s happy just the way these are. :: Sweetpea’s gardening.  I suppose we really were asking [...]

posted by Lily on cooking, family, festivals

9 comments

TweetMichaelmas is here … was here :-)  It was marvellous.  I enjoyed today’s preparations, conversations, reflections and feasting with my family so very, very much. And it was one of my best mothering days ever.  Abigail and I were the most beautiful team – we started with our list and just meandered, perfectly in time [...]

making it sweet

May
2011
20

posted by Lily on chatter, cooking, family

6 comments

a nice cup of tea

TweetHere we are on Friday eve.  We’ve almost made it to the end of the first week without Julian.  Two more weeks to go.  On top of that empty spot here in Bootville, I have had a cold all week.  Just the usual sniffles, aches, streaming eyes, thumping head and sore throat.  But I have [...]

fruity baking

May
2011
01

posted by Lily on cooking

2 comments

knotted buns

TweetThere was lots of good, spicy, fruity baking in Bootville for Easter.  Hot cross buns graced the Good Friday breakfast table.  Mixed, kneaded and baked by Lily.  But all important cross decorating by Abby and Sacha … For Saturday and Easter Sunday, I used the same dough but st-r-e-t-ch-ed it until I had three l [...]

florentines

Mar
2011
23

posted by Lily on cooking

5 comments

with the cups

TweetWednesday is my day at home.  My day of no classes.  The day I dream about, every other day of the week, when I think of all the reading and writing and studying I will get done.  It never seems to happen quite like that. Something always comes up .. doctor’s appointments, errands that just [...]